- Recipes
- Drying, Salting & Potting
Semi Dried Tomatoes in Oil
Summer and tomatoes are perfect partners. Capture tomatoes complex, sweet, sour, salty, fruity and floral flavour in this summer/autumn preserve...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Drying, Salting & Potting
Roasted Garlic and Roasted Garlic Oil
This recipe could be called roasted garlic oil or roasted garlic because either way you end up with two intensely...
- Drying, Salting & Potting
Dried Chillies
Capture the intense spicy pepper-like flavor of chilli using one of the oldest and simplest preserving methods – drying. Using...
- Drying, Salting & Potting
Basil Preserved in Oil
Basil and oil, timeless ingredients, are the basis of many traditional Mediterranean recipes, family favourites as well as our own...
- Drying, Salting & Potting
Dried Apple
Dried apples are a simple and effective way to preserve an abundant apple harvest. A highly nutritious light weight snack...
- Drying, Salting & Potting
Dried Blood Oranges
Drying blood oranges is a very simple and easy 3 step process: wash, cut and dry. Have some fun and...