- Mustards, Vinegars & Ferments
Carrot and Ginger Kraut
Small batch fermenting in jar with air lock Carrot, ginger, and a touch of cumin creates a wonderfully, sweet, warm, and...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Mustards, Vinegars & Ferments
- Preserves
Fennel, Thyme & Celery Kraut
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...
- Mustards, Vinegars & Ferments
Fermented Lime Pickle
Fermented lime pickle, with its complex sour, tart and salty flavour and heady mix of aromatic spices, is a traditional...
- Mustards, Vinegars & Ferments
Beetroot & Cabbage Kraut
The combination of beetroot and cabbage, a simple variation on the basic sauerkraut method, is absolutely delicious. Slightly astringent, with...