Recipes

Welcome to my world of preserving.  This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours. 

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves. 

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table.  Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you. 


  • Recipes
  • Jams, Jellies & Marmalades

High Dumpsiedeary Jam

Looking for something different to deal with a glut of apples, pears and plums? Rich in colour and flavour with...

  • Recipes
  • Drying, Salting & Potting

Semi Dried Tomatoes in Oil

Summer and tomatoes are perfect partners. Capture tomatoes complex, sweet, sour, salty, fruity and floral flavour in this summer/autumn preserve...

  • Recipes
  • Pickles, Chutney, Relish & Sauces

Nana Eva's Worcestershire Sauce

Worcestershire Sauce, this umami powerhouse from the 1830’s, has definitely stood the test of time. Immortalised by the spicy Bloody...