- Pickles, Chutney, Relish & Sauces
Pickled Spiced Plums
Pickled plums add an exotic touch to charcuterie boards, game and rich meats like pork and turkey. They add a...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Preserves
Preserved Lemon
The salty sour combination of preserved lemons may sound unusual but it really works! Their versatility is beginning to be...
- Fruit Cheeses, Butters & Curds
Quince Paste
A container of quince paste is an indispensable pantry staple and goes a long way. Easy to make, economical and versatile, it...
Sweet Cucumber Relish
When the pickling cucumbers are running rampant in the kitchen garden, take control and transform the cool green cuc’s into...
- Preserves
Dill Cucumber Pickles - Quick method
Crisp dill pickles infused with garlic and black peppercorns marry perfectly with hot and cold smoked meats and seafood. Thriving...
- Drying, Salting & Potting
Dried Chillies
Capture the intense spicy pepper-like flavor of chilli using one of the oldest and simplest preserving methods – drying. Using...