- Mustards, Vinegars & Ferments
- Preserves
Fennel, Thyme & Celery Kraut
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Mustards, Vinegars & Ferments
Fermented Lime Pickle
Fermented lime pickle, with its complex sour, tart and salty flavour and heady mix of aromatic spices, is a traditional...
- Jams, Jellies & Marmalades
Grapefruit & Juniper Berry Marmalade
Marmalade officiado’s, a new breakfast treat awaits. Junipers sweet taste and piney aroma is well suited to the citrusy and...
- Jams, Jellies & Marmalades
Limoncello Marmalade
Combine two lemon classics - tangy lemon marmalade and the sun-kissed lemon liqueur, Limoncello, to create this full flavoured Limoncello...
Mulberry Jam
Sweet, tangy, and delicious the black mulberry delights berry lovers. If you’re lucky enough to be able to get your...
- Pickles, Chutney, Relish & Sauces
Pear and Walnut Chutney
Pears and walnuts are perfect autumnal partners. Make the most of the abundant harvest, orchard windfalls or the produce markets...