- Jams, Jellies & Marmalades
Limoncello Marmalade
Combine two lemon classics - tangy lemon marmalade and the sun-kissed lemon liqueur, Limoncello, to create this full flavoured Limoncello...
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
Combine two lemon classics - tangy lemon marmalade and the sun-kissed lemon liqueur, Limoncello, to create this full flavoured Limoncello...
Sweet, tangy, and delicious the black mulberry delights berry lovers. If you’re lucky enough to be able to get your...
Pears and walnuts are perfect autumnal partners. Make the most of the abundant harvest, orchard windfalls or the produce markets...
Some know it as piccalilli, others as Indian relish or sweet mustard pickle, either way it’s the perfect pickle. A...
This spicy, rich flavoured chutney, made from a combination of yellow peaches and nectarines, is a celebration of summers stone...
Rosehip jelly is a star, served either as a sweet spread or as an accompaniment to white meats. Foraging for...