- Mustards, Vinegars & Ferments
Carrot and Ginger Kraut
Small batch fermenting in jar with air lock Carrot, ginger, and a touch of cumin creates a wonderfully, sweet, warm, and...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Carrot and Orange Marmalade
The sweet woody flavour of carrot marries perfectly with the mango and pineapple hints of sweet orange. The orange peel...
- Pickles, Chutney, Relish & Sauces
Golden Corn Relish
Tall rustling corn stalks swaying gently in the summer breeze never ceases to excite. When the cobs are fully formed,...
- Fruit Cheeses, Butters & Curds
Passionfruit Curd
Fruit curds, with their creamy velveteen consistency, vibrant colour and touch of tang are utterly irresistible. It's springtime and there...
- Pickles, Chutney, Relish & Sauces
Pickled Cauliflower
Pickled cauliflower is a great addition to antipasti platters, a Ploughman’s Lunch, BBQs, and cheese boards. Lightly spiced, the cauliflower...
- Jams, Jellies & Marmalades
Passionfruit & Orange Jelly Marmalade
Passionfruit’s sharp tropical citrusy flavour teams up with the orange aromatics to create a delightful full-flavoured spread. Some might call...