- Pickles, Chutney, Relish & Sauces
Pickled Dilly Beetroot
Beetroot and dill are one of the great flavour combinations. Beetroot’s earthy flavour pairs with dill’s slightly menthol and mild...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Blueberry, Lemon and Fresh Thyme Jam
Blueberry jam, scented with fresh aromatic lemon and thyme, is a majestic preserve that deserves to be savoured and shared...
- Pickles, Chutney, Relish & Sauces
Feijoa Chutney
Feijoa’s complex flavour and distinctive aroma makes a truly unique chutney. Some say they taste like a combo of strawberry,...
- Mustards, Vinegars & Ferments
- Preserves
Fennel, Thyme & Celery Kraut
Make the most of an abundant celery and fennel harvest and create a unique winter preserve. Fennel’s lemony aniseed flavour...
- Mustards, Vinegars & Ferments
Fermented Lime Pickle
Fermented lime pickle, with its complex sour, tart and salty flavour and heady mix of aromatic spices, is a traditional...
- Jams, Jellies & Marmalades
Grapefruit & Juniper Berry Marmalade
Marmalade officiado’s, a new breakfast treat awaits. Junipers sweet taste and piney aroma is well suited to the citrusy and...