Recipes

Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.

Mango Chutney

Mango Chutney is the darling in our pantry and it never lasts long. Despite making multiple batches in peak season,...

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Strawberry Jam

Capture the fragrance and taste of summer in a lusciously rich strawberry jam. Spread lavishly on hot buttered toast, English...

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Sweet Chilli Sauce

Sweet chilli sauce captures the colour and vibrancy of summer. Just a splash or a dash, either as an ingredient...

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Basil Preserved in Oil

Basil and oil, timeless ingredients, are the basis of many traditional Mediterranean recipes, family favourites as well as our own...

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Rhubarb, Strawberry & Vanilla Jam

This easy-to-make rhubarb and strawberry jam is an absolute must-try recipe. Heady with the fresh fragrance of sun-ripened strawberries and...

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Beetroot Chutney

Beetroot’s unique sweet and earthy flavour produces a very versatile chutney. Combined with cinnamon, clove, ginger and citrus, the kitchen...

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