- Pickles, Chutney, Relish & Sauces
Pickled Zucchini
Pickled zucchini is a family favourite and best of all large quantities can be dealt with quickly and then enjoyed...
Recipes
Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.
With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.
Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.
- Jams, Jellies & Marmalades
Pomegranate & Apple Jelly
The sweet tart ruby fruit of the pomegranate produces a spectacular jelly that will be prized by friends, family or...
- Pickles, Chutney, Relish & Sauces
Rhubarb & Mandarin Chutney
Rising gloriously out of the ground, our ruby red rhubarb speckled with tones of chartreuse and emerald green marries with...
- Jams, Jellies & Marmalades
Rhubarb & Orange Jam
A simple and easy rhubarb jam to use up Spring’s abundant bounty. A delicious jam with chunks of rhubarb and...
- Jams, Jellies & Marmalades
Rhubarb & Raspberry Jam
Rhubarb and raspberries, companion fruits from spring through to autumn, make an irresistible combination for jam connoisseurs. Although it’s simple...
- Pickles, Chutney, Relish & Sauces
Spiced Pickled Blood Orange
This is one of the stars in our pantry. The reddish glow and tantalising orange and raspberry notes of blood...