Recipes

Welcome to my world of preserving. This collection contains recipes to suit every taste, from the sweet and luscious, hot and fragrant through to wonderful tongue tickling salty and tangy flavours.

With recipes for beginners as well as those ready to step up to the next level, it contains classics as well as artisanal preserves.

Adding vibrancy, diversity and sustenance, life is better with a preserve on the table. Delve into the art of preserving and if you have any questions or need more information, I would love to hear from you.

Globe Artichoke Preserved in Oil

Capture the flavour of the Mediterranean summer by preserving your own artichokes. Preserve your next abundant artichoke harvest with this...

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Spiced Apple Chutney

Apples and Autumn, a classic seasonal pair team up perfectly with the exotic flavours of ginger, coriander, cumin, and mustard...

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Fig & Ginger Jam

Figs are the Autumn hero and our White Genoa fig tree never fails to produce an abundant crop. This simple recipe...

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Punjab Pickled Limes

These pickled limes are hot, salty, sweet and sour all in one mouthful. Originating from the north Indian Punjab region,...

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Blood Orange & Campari Marmalade

Not all marmalades are created equal. Towering above the everyday workhorses in the marmalade stable - three fruit, Seville orange...

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Limoncello

In hot Mediterranean climates the endless summer heat can be relentless, but an icy cold Limoncello poured straight from the...

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